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Where can I get the best recipes for Monte Cristo Sandwiches, Mint Juleps and Dole Whips?
I want to have a party with all Disneyland-esque food. Have you found some recipes work better than others? If you have a favorite for any, please post here!
Cristo Sandwich – the Real One
1 quart oil for frying, or as needed
2/3 cup water
1 egg
2/3 cup all-purpose flour
1 3/4 teaspoons Baking Powder
1/2 teaspoon salt
8 slices white bread
4 slices Swiss cheese
4 slices turkey
4 slices ham
1/8 teaspoon ground black pepper
1 tablespoon confectioners’ sugar for dusting
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DIRECTIONS
Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners’ sugar just before serving.
Mint Julep
3 sprigs fresh mint
1 teaspoon water
1 teaspoon superfine sugar
2 ounces bourbon
Muddle 2 mint sprigs, the water, and the sugar in a highball or collins glass or a silver Julep cup.
Fill the glass with crushed ice, and pour in the bourbon.
Garnish with the remaining mint sprig.
Dole Whips
DOLE WHIP (VERSION 1)
1 quart Dole pineapple juice
1 teaspoon pure vanilla extract
3 cups heavy whipping cream
3 cups sugar
Milk
Mix the pineapple juice and sugar, making sure that the sugar is dissolved.
Next add the cream and vanilla.
Pour the whole mixture into a 4-quart ice cream maker.
Add milk to finish, filling to the fill line.
At this point simply follow the instructions on your ice cream maker.
When the ice cream is ready you can serve it as is or you can stick it in the freezer for a while and let it set up a bit.
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